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Chilli Jam Recipe | Chilli Jelly Recipe

Fiery chilli jam or chilli jelly which makes a great side for fried food or with whatever you like. Super delicious and super yummy.
4.73 from 11 votes
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 cup
Calories: 1563kcal
Author: Aarthi

Ingredients

  • 10 long Fresh Red Chillies
  • 2 cups Sugar
  • 1 cup Vinegar

Instructions

  • Take chillies in a blender and crush them coarse. Set this aside till use.
  • Take vinegar and sugar in a sauce pan. Mix well so it is melted. Now heat this and bring them to a boil. Boil gently for 1 min till sugar is melted completely
  • Add in chillies and boil on high flame for 8 to 10 mins.
  • Take it off the heat and let it cool down.
  • Once it is completely cooled, it will thicken more.. Store in a clean jar in fridge.

Video

Nutrition

Serving: 1servings | Calories: 1563kcal | Carbohydrates: 398g | Fat: 1g | Sodium: 7mg | Potassium: 11mg | Sugar: 399g | Calcium: 12mg | Iron: 0.2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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