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Masala Buns Recipe

Aarthi
This delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy.
5 from 7 votes
Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Course Breakfast
Cuisine Indian
Servings 12 to 15 mins
Aarthi

Ingredients
  

FOR DOUGH:

  • All Purpose flour / Maida - 3 cups
  • Warm Milk - ½ cup
  • Warm Water - ½ cup or as needed
  • Dry Yeast - 1.5 tsp
  • Sugar - 2 tsp
  • Salt to taste

FOR ONION MIX:

  • Oil - 3 tblsp
  • Fennel Seeds - 1 tsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large sliced thinly
  • Garlic - 6 cloves chopped
  • Green Chillies - 1 chopped finely
  • Curry leaves a handful
  • Salt to taste

FOR TOPPING:

  • Milk - 2 tblsp
  • Oil - 3 tblsp
  • Chilli flakes - ½ tsp
  • Oregano - ½ tsp
  • Salt a pinch

Instructions
 

  • Take oil in a pan, add fennel and cumin seeds.
  • Add in onions, garlic, chillies and curry leaves. Saute till lightly golden. Add salt and mix well.
  • Take milk, water, sugar, yeast in a bowl and mix well. Leave to sit for 5 mins to activate.
  • Now add in all purpose flour and salt and mix well.
  • Add in the onion mix and knead to a soft dough.
  • Now cover and let it rest for 1 to 2 hours till doubled in size.
  • Punch the dough down and knead well.
  • Now take small portion of the dough and shape it into ball.
  • Arrange it in a baking pan, cover and let it rise for 30 mins.
  • During the last 10 mins or rising, PREHEAT OVEN TO 200 DEGREE C.
  • Mix all the ingredients for topping.
  • Brush all over the buns and bake for 12 to 18 mins.
  • Remove and serve.
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