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Yellow Corn Flour Dosa Recipe
Makki Atta Dosa which can be made in a jiffy. This crispy delicious dosa taste delicious and is very nutritious too.
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Prep Time:
10
minutes
Cook Time:
1
minute
Total Time:
11
minutes
servings
Course:
Breakfast
Cuisine:
Indian
Servings:
3
servings
Aarthi
Author:
Aarthi
Ingredients
Makki Atta / Yellow Corn Flour - 1 cup
Rice Flour - 1/4 cup
Cumin Seeds - 1 tsp
Salt to taste
Onion - 1 medium size chopped finely
Green Chillies - 1 chopped finely
Coriander Leaves a handful chopped finely
Water as needed
Oil for making dosa
Instructions
Mix all ingredients except oil to form a thin batter like.
Now heat a pan, pour in ladleful of batter to form like a thin dosa. Drizzle oil around the edges.
Cook till golden on one side, flip over and cook.
Serve with chutney
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