Go Back
+ servings

Thengai Sevai Recipe - Coconut Sevai Recipe

This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
No ratings yet
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Cuisine Indian
Servings 2 servings


  • Sevai - 2 cups cooked
  • Coconut - ½ cup Freshly Grated
  • Salt to taste

For Seasoning:

  • Oil - 1 tblspn
  • Urad Dal / Ulundu – 1tsp
  • Mustard Seeds / Kaduku -1 tsp
  • Curry leaves – 2 sprig
  • Cardamom – 3
  • Dry Red Chilli – 2
  • Cinnamon Stick - 1 small piece


  • Cook sevai as per package directions. Drain and set aside.
  • Heat oil in a kadai. Add all seasoning ingredients and toss well.
  • Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
  • Now add in cooked sevai and mix well.Toss till it is heated through.
  • Serve hot or put in lunch box.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!