Thengai Sevai Recipe - Coconut Sevai Recipe
This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
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Sevai - 2 cups cooked
Coconut - ½ cup Freshly Grated
Salt to taste
Oil - 1 tblspn
Urad Dal / Ulundu – 1tsp
Mustard Seeds / Kaduku -1 tsp
Curry leaves – 2 sprig
Cardamom – 3
Dry Red Chilli – 2
Cinnamon Stick - 1 small piece
Cook sevai as per package directions. Drain and set aside.
Heat oil in a kadai. Add all seasoning ingredients and toss well.
Add in Coconut and mix well. Add some salt and sauté till it gets light golden.
Now add in cooked sevai and mix well.Toss till it is heated through.
Serve hot or put in lunch box.
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