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Iyengar Style Appala Kuzhambu Recipe

Aarthi
Appala Kuzhambu or papad kuzhambu which taste so delicious with some plain rice. Iyengar style appala kuzhambu recipe which needs no veggies.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Side
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Papad - 3 broken into pieces
  • Gingelly Oil - 3 tblsp
  • Mustard Seeds - ½ tsp
  • Chana Dal - 1 tsp
  • Urad dal - 1 tsp
  • Dry Red Chilli - 2
  • Asaofetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Tamarind - 1 small lime size
  • Water as needed
  • Coriander Powder - 2 tblsp
  • Chilli Powder - 2 tsp
  • Turmeric Powder -1 tsp
  • Cumin Powder - 1 tsp
  • Salt to taste
  • Jaggery to taste

Instructions
 

  • Heat oil in a pan, add in all seasoning ingredients and fry till golden.
  • Add in papad and fry it up.
  • Add tamarind water, spice powders and salt. Mix well.
  • Simmer for 10 mins till it gets thick.
  • Add in jaggery and mix well.
  • Let it stand for 30 mins.
  • Serve.
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