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Sweet Corn Egg Drop Soup Recipe
Delicious and soothing sweet corn egg drop soup which taste so yummy and is super easy to make. Perfect on a cold winter day.
4.67
from
6
votes
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Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
2
to 3 servings
Author:
Aarthi
Ingredients
▢
Butter - 1 tsp
▢
Carrot - 1 chopped finely
▢
Green Beans - 4 chopped finely
▢
Green Chillies - 1 chopped finely
▢
Sweet Corn Cream Style - 1 can
▢
Chicken Stock or Veg Stock - 4 cups
▢
Cornflour - 1 tblsp mixed with little water
▢
Salt to taste
▢
Vinegar to taste
▢
Egg - 1
▢
Pepper to taste
▢
Spring Onion as needed
Instructions
▢
Melt little butter in a pan. Add in carrot, beans and chillies. Saute for a min.
▢
Add in cream style corn, chicken stock, salt and mix well. Bring it to a boil and simmer for 2 mins.
▢
Mix cornflour with some water.
▢
Add it in the soup and mix well.
▢
Add in salt and vinegar to taste and mix well.
▢
Whisk egg till mixed, pour it into the soup and mix.
▢
Add spring onion and mix well.
▢
Serve hot with some crushed pepper.
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