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Chewy Almond Macaroons Recipe

Super chewy almond macaroon modified from nigella lawson's recipe. Super delicious and make a light sweet treat for desert.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 10 to 12 cookies
Author: Aarthi

Ingredients

  • Almond Flour - 1 cup 100 grams Recipe here
  • Sugar - ¼ cup 50 grams
  • Egg White - 1
  • Cardamom Powder - ⅛ tsp
  • Rose water for greasing hands
  • Blanched Almonds as needed

Instructions

  • Preheat oven to 200 degree C. Line a baking pan with parchment paper.
  • Take almonds, sugar, egg white, cardamom in a bowl and mix well to form a sticky dough.
  • Grease your hands with rose water and take a small portion of dough and roll it into balls.
  • Arrange on baking pan and place a blanched almonds on top.
  • Pop it in oven and bake for 10 to 12 mins.
  • Remove and cool completely.
  • Serve or store in a air tight container.
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