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Soya Chunks Salna Recipe

Delicious soya chunks salna which goes well with rice, chapati, appam or anything. This specially taste amazing with parota.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Coconut Oil - 2 tblsp
  • Onion - 1 medium sliced thinly
  • Tomato - 1 medium sliced thinly
  • Green Chillies - 1 slit
  • Ginger Garlic Paste - 1 tblsp
  • Curry Powder masala - 1 tblsp
  • Kashmiri Chilli Powder - 2 tsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Soya Chunks / Meal Maker - 2 to 3 cups cooked Recipe here

FOR ROASTING & GRINDING:

  • Coconut Oil - 1 tblsp
  • Fennel Seeds / Sombu / Saunf - 1 tblsp
  • Cinnamon Stick / Pattai - 1 small stick
  • Onion - 1 medium size
  • Tomato - 1 medium
  • Coconut - 1 cup grated

Instructions

  • Heat coconut oil in a pan, add fennel and cinnamon. Add onions and tomatoes and saute for a min. Add coconut and roast for 5 mins. Cool it down, take it in a blender and puree till smooth. Set aside.
  • Heat coconut oil in a pan, add onions and chillies, saute till golden.
  • Add tomatoes and cook till mushy.
  • Add in curry powder, chilli and turmeric powder and salt. Mix well.
  • Add in cooked soya chunks and mix well.
  • Add enough water to cover it. Bring it to a boil, simmer for 10 mins.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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