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Bread Manchurian Recipe

A very unique bread manchurian recipe which is so delicious with any indo chinese recipes. You can enjoy it on its own too.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Bread - 5 slices
  • Oil - 2 tblsp

FOR BATTER:

  • All purpose flour / Maida - ¼ cup
  • Cornflour - ¼ cup
  • Salt to taste
  • Pepper to taste
  • Water as needed

FOR SAUCE:

  • Oil - 1 tblsp
  • Ginger - 1 tsp chopped finely
  • Garlic - 1 tblsp chopped finely
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Green Chilli Sauce - 2 tblsp
  • Soy Sauce - 2 tsp
  • Tomato Ketchup - 2 tblsp
  • Vinegar - 1 tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Water - 1 cup
  • Black Pepper Powder - 1 tsp
  • Cornflour - 1 tsp
  • Water - 2 tblsp
  • Spring Onion a handful chopped

Instructions

  • Mix maida, cornflour, salt and pepper with some water to form a smooth batter. Dip bread pieces in the batter and fry in 2 tblsp oil in a nonstick pan till golden. Drain and set aside.
  • Heat 1 tblsp oil in a pan, add ginger, garlic, onions and chillies. Saute for a min.
  • Add all sauces, salt, sugar, vinegar and mix well.
  • Add water and pepper powder.
  • Add in cornflour water and mix well. Simmer for 2 mins.
  • Add bread pieces and toss well.
  • Add spring onions and mix well.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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