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–+ servings

Green Peas Curry Recipe

Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items.
4.25 from 8 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Dried Green Peas - 2 cups
  • Oil - 2 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 small stick
  • Onion - 1 large chopped finely
  • Green Chillies - 2 chopped finely
  • Ginger Garlic paste - 1 tblsp
  • Tomatoes - 2 large chopped finely
  • Chilli Powder - 1 tsp
  • Coriander Powder - 1 tblsp
  • Cumin Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Salt to taste
  • Lemon Juice to taste
  • Coriander leaves a handful finely chopped

Instructions

  • Soak green peas overnight. Take it in a pressure cooker, add salt, water and pressure cook for 3 to 4 whistle. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
  • Heat oil in a pot, add cumin and cinnamon.
  • Add in onions, green chillies and saute till golden.
  • Add ginger garlic paste and mix well.
  • Add in tomatoes and cook till mushy.
  • Add in salt and spice powders and mix well.
  • Add in cooked peas along with liquid and mix well.
  • Simmer for few mins.
  • Add lemon juice and coriander leaves.
  • Serve.
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