Green Peas Curry Recipe
Super delicious sidedish made using dried green peas which taste so yummy with either roti or rice. This can be used as ragda in chaat items.
Dried Green Peas - 2 cups
Oil - 2 tblsp
Cumin Seeds / Jeerakam - 1 tsp
Cinnamon / Pattai - 1 small stick
Onion - 1 large chopped finely
Green Chillies - 2 chopped finely
Ginger Garlic paste - 1 tblsp
Tomatoes - 2 large chopped finely
Chilli Powder - 1 tsp
Coriander Powder - 1 tblsp
Cumin Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Lemon Juice to taste
Coriander leaves a handful finely chopped
Soak green peas overnight. Take it in a pressure cooker, add salt, water and pressure cook for 3 to 4 whistle. Turn off the flame and let the steam escape all by itself. Open the cooker and set aside.
Heat oil in a pot, add cumin and cinnamon.
Add in onions, green chillies and saute till golden.
Add ginger garlic paste and mix well.
Add in tomatoes and cook till mushy.
Add in salt and spice powders and mix well.
Add in cooked peas along with liquid and mix well.
Simmer for few mins.
Add lemon juice and coriander leaves.
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