How to Make Soft Buns Without Oven (on a frying pan)
Recipe Slightly Adapted From
. Super easy buns made in a frying pan. It is super soft and fluffy like a cloud. You can make any filling and stuff the buns with that.
All Purpose Flour / Maida - 3 cups
Warm Milk - ½ cup
Dry Yeast - 1.5 tsp
Water as needed
Sugar - 2 tsp
Salt to taste
Olive Oil - 2 tblsp + 1 tblsp
Water - ¼ cup
Hard Boiled Eggs
Salt & Pepper as needed (optional)
Take warm milk, water in a pan, add sugar and yeast and let it sit for 5 mins to bloom.
Now add in oil, flour and salt and knead to a soft dough.
Now cover the dough and let it rise for 1 hour.
Punch out the air and divide it into equal portions.
Now take a dough and shape it into rounds.
Set aside in a plate and let it rise for 30 mins.
Heat 1 tblsp oil and ¼ cup water and boil it, place the rised ball in the pan, cover and cook on a low heat for 10 mins.
Flip over and cover it again and cook for another 5 to 8 mins.
Remove it and serve.
You can stuff the bread with boiled egg, season with salt and pepper and make it the same way too.
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