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Smoked Eggplant Raita Recipe - Baingan Raita Recipe
Smoky and cooling eggplant raita which goes well with biryani, pulao or even some hot phulkas, I loved the smoky taste of the dish and it taste so refreshing too.
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Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
4
servinsg
Author:
Aarthi
Ingredients
▢
Eggplant - 1
▢
Yogurt / Curd - 1 to 2 cups
▢
Green Chillies - 1 chopped finely
▢
Onion - 1 chopped finely
▢
Salt to taste
FOR SEASONING:
▢
Oil - 1 tblsp
▢
Mustard Seeds / Kaduku - ½ tsp
▢
Urad dal / Ulundu Paruppu - 1 tsp
▢
Dry Red Chilli - 1
▢
Adsafoetida / Hing / Kaya podi a pinch
▢
Curry leaves - 1 sprig
Instructions
▢
Take eggplant and roast it on flame till it is cooked on all sides. keep flipping and keep cooking,
▢
Remove it and cool it down. Peel off the skin and chop into very tiny pieces.
▢
Now take it in a bowl. Add yogurt, salt, onions, chillies and mix well.
▢
Now make seasoning, heat oil and add all ingredients and let them sizzle.
▢
Pour this over the raita and mix well.
▢
Serve with pulao.
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