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Chinese Chilli Chicken Recipe | Chilli chicken with gravy

Delicious spicy chinese style chilli chicken which taste so delicious. Goes perfect with fried rice or noodles.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

FOR CHICKEN:

  • Boneless Chicken - 500 grams
  • Salt to taste
  • Pepper - 1 tsp
  • Baking Powder - 1 tsp
  • Cornflour / Cornstarch - ½ cup
  • Oil for deep frying

FOR SAUCE:

  • Butter - 1 tblsp
  • Ginger - 1 tblsp chopped
  • Garlic - 1 tblsp chopped
  • Onion - 1 large chopped finely
  • Green Chillies - 6 to 8 slit
  • Salt to taste
  • Sugar - ½ tsp
  • Soya Sauce - 2 tsp
  • Green Chilli Sauce - ¼ cup
  • Water - 1 to 2 cups
  • Cornflour - 2 tsp
  • Spring Onion a handful chopped

Instructions

  • Take chicken in a bowl, add salt, pepper and baking powder. Mix well.
  • Add cornflour and mix well.
  • Heat oil for deep frying, drop chicken in and fry till golden brown. Drain and set aside.
  • Heat butter in a pan, add ginger, garlic and onions and saute for a min.
  • Add green chillies and mix well.
  • Add in all sauces, salt and sugar and mix well.
  • Add water and cornflour slurry and mix well.
  • Add chicken in and cook for 2 mins.
  • Add spring onions and serve.
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