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+ servings

Tomato Sevai Recipe

Aarthi
This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy.
4 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Cooked Sevai - 4 to 5 cups
  • Oil - 2 tblsp
  • Fennel seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Onion - 1 large chopped finely
  • Ginger - 1 tsp chopped finely
  • Garlic - 1 tsp chopped finely
  • Green Chillies - 2 chopped finely
  • Tomatoes - 3 chopped finely
  • Curry leaves - 1 sprig
  • Chilli Powder - 1 tsp
  • Salt to taste
  • Garam Masala Powder - 1 tsp

Instructions
 

  • Cook sevai as per package directions. You can use idiyappam as well.
  • Heat oil in a pan. Add fennel and cinnamon.
  • Add in onions, chillies, ginger and garlic. Saute for a min.
  • Add in curry leaves and tomatoes and cook till mushy.
  • Add in salt, chilli powder and garam masala powder.
  • Mix well.
  • Add in little water and cook till it gets bubbly.
  • Add in cooked sevai and toss well.
  • Serve.
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