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–+ servings

Tomato Sevai Recipe

This tangy and flavourful tomato sevai is perfect for breakfast or a light lunch or dinner. It is super easy to make and taste so yummy.
4 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Cooked Sevai - 4 to 5 cups
  • Oil - 2 tblsp
  • Fennel seeds / Saunf / Sombu - 1 tsp
  • Cinnamon / Pattai - 1 small piece
  • Onion - 1 large chopped finely
  • Ginger - 1 tsp chopped finely
  • Garlic - 1 tsp chopped finely
  • Green Chillies - 2 chopped finely
  • Tomatoes - 3 chopped finely
  • Curry leaves - 1 sprig
  • Chilli Powder - 1 tsp
  • Salt to taste
  • Garam Masala Powder - 1 tsp

Instructions

  • Cook sevai as per package directions. You can use idiyappam as well.
  • Heat oil in a pan. Add fennel and cinnamon.
  • Add in onions, chillies, ginger and garlic. Saute for a min.
  • Add in curry leaves and tomatoes and cook till mushy.
  • Add in salt, chilli powder and garam masala powder.
  • Mix well.
  • Add in little water and cook till it gets bubbly.
  • Add in cooked sevai and toss well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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