to 10 servings
Servings: 8 to 10 servings
- Sweetened Condensed Milk - 1 cup 300 grams
- Sugar - 1/2 cup
- Melted Butter - 1/2 cup 120 ml
- Milk - 1/2 cup 120 ml
- Vanilla Essence - 1 tsp
- All Purpose Flour / Maida - 2 cup 240 grams
- Baking Powder - 1 tsp
- Baking Soda - 1/2 tsp
- White Chocolate - 1 cup chopped
- Sweetened Condensed Milk - 1/2 cup
- Whipping Cream - 2 cups
- Sweetened Condensed Milk - 4 tblsp
- Milk or Cream - 1/4 cup
- Shredded Dried Coconut - 1 cup or as needed
- Rafaello Chocolate as needed
- White Chocolate made into curls
- Roasted Almonds - 1 cup chopped finely
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Preheat oven to 180 degree C. Line two round cake pan with parchment paper and grease it lightly. Set aside.
Take flour, baking powder and baking soda in a sifter and sieve it.
Take condensed milk, sugar milk, melted butter and vanilla in a bowl and whisk well.
Add in flour and fold gently,
Spoon this into the baking pan and bake for 20 to 25 mins.
Remove it and cool it down completely.
Meanwhile make frosting, take chocolate and condensed milk in a sauce pan and melt it down. cool it lightly.
Now whip some cream till stiff. Add chocolate mix and whip till stiff.
Mix condensed milk and milk together for soaking the cake.
Now take each cake and cut it in half in the middle.
Take a cake slice and place it in a plate. Cover the sides with parchment paper.
Now spoon some sauce on top.
Now spread some frosting, top with some coconut. Place another cake on top and repeat this till the last layer.
Now cover the whole cake with frosting. You can crumbcoat the cake first, chill for 30 mins and then frost it completely next.
Now place almonds around the sides of the cake.
Top with coconut and white chocolate curls. Now place rafaello chocolate around the sides.
Chill the cake for 1 to 2 hours.
Slice and serve.