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+ servings

Rafello cake

A decadent raffaello cake which is made using almonds and coconut. Taste so rich and makes your special day even more special.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
to 10 servings
Course: Dessert
Cuisine: American
Servings: 8 to 10 servings
Aarthi
Author: Aarthi

Ingredients

FOR CAKE:

  • Sweetened Condensed Milk - 1 cup 300 grams
  • Sugar - 1/2 cup
  • Melted Butter - 1/2 cup 120 ml
  • Milk - 1/2 cup 120 ml
  • Vanilla Essence - 1 tsp
  • All Purpose Flour / Maida - 2 cup 240 grams
  • Baking Powder - 1 tsp
  • Baking Soda - 1/2 tsp

FOR FROSTING:

  • White Chocolate - 1 cup chopped
  • Sweetened Condensed Milk - 1/2 cup
  • Whipping Cream - 2 cups

FOR SAUCE:

  • Sweetened Condensed Milk - 4 tblsp
  • Milk or Cream - 1/4 cup

FOR DECORATION:

  • Shredded Dried Coconut - 1 cup or as needed
  • Rafaello Chocolate as needed
  • White Chocolate made into curls
  • Roasted Almonds - 1 cup chopped finely

MY 1 CUP MEASURES 240 ML

    Instructions

    • Preheat oven to 180 degree C. Line two round cake pan with parchment paper and grease it lightly. Set aside.
    • Take flour, baking powder and baking soda in a sifter and sieve it.
    • Take condensed milk, sugar milk, melted butter and vanilla in a bowl and whisk well.
    • Add in flour and fold gently,
    • Spoon this into the baking pan and bake for 20 to 25 mins.
    • Remove it and cool it down completely.
    • Meanwhile make frosting, take chocolate and condensed milk in a sauce pan and melt it down. cool it lightly.
    • Now whip some cream till stiff. Add chocolate mix and whip till stiff.
    • Mix condensed milk and milk together for soaking the cake.
    • Now take each cake and cut it in half in the middle.
    • Take a cake slice and place it in a plate. Cover the sides with parchment paper.
    • Now spoon some sauce on top.
    • Now spread some frosting, top with some coconut. Place another cake on top and repeat this till the last layer.
    • Now cover the whole cake with frosting. You can crumbcoat the cake first, chill for 30 mins and then frost it completely next.
    • Now place almonds around the sides of the cake.
    • Top with coconut and white chocolate curls. Now place rafaello chocolate around the sides.
    • Chill the cake for 1 to 2 hours.
    • Slice and serve.
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