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Cashew Nut Halwa Recipe - Cashew Halwa

Super delicious and melt in mouth cashew halwa which taste so delicious. It is so rich and make a decadent sweet.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Indian
Servings 4 serving


  • Raw Cashewnuts - 1 cups
  • Milk - 1 cup
  • Sugar - ½ cup to ¾ cup
  • Saffron a pinch
  • Ghee - 2 tblsp


  • Take saffron in a bowl, add few spoonful of milk and let it steep.
  • Soak cashews in milk for 1 hour. Add it to a blender and make it into a smooth puree.
  • Take it in a nonstick pan, stir and cook till it thickens.
  • Add in sugar and mix well. Keep cooking till it gets thick.
  • Add ghee little at a time and mix well.
  • Add saffron soaked milk and mix well.
  • Cook till it leaves the sides.
  • Remove it to a bowl.
  • Serve.
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