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Dahi Chicken Recipe - Curd Chicken Curry Recipe

Spicy, tangy and very flavourful dahi chicken which taste great with roti, rice or pulao. Super delicious and lipsmacking curry.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
servings
Course: Side
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil or Ghee - 5 tblsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Cinnamon / Pattai - 1 large piece
  • Onion - 2 large sliced thinly
  • Green Chillies - 3 slit
  • Ginger Garlic Paste - 2 tblsp
  • Yogurt / Thick Curd / Dahi - 1 cup
  • Chicken - 500 grams
  • Salt to taste
  • Turmeric Powder - 1 tsp + 1 tsp
  • Cumin Powder - 2 tsp
  • Chilli Powder - 2 tsp
  • Garam masala powder - 2 tsp
  • Kasuri Methi Leaves - 1 tblsp
  • Coriander leaves a handful chopped finely

Instructions

  • Heat 2 tblsp oil in a pan, add chicken, along with salt and turmeric powder. Saute this on high heat till chicken is seared on all sides. Remove to a bowl. Set aside.
  • In the same pan, add 3 more tblsp of oil, add cumin and cinnamon.
  • Add onions, and saute till golden brown.
  • Add green chillies and ginger garlic paste and saute till raw smell leaves.
  • Now add in all masala powder and salt. Mix well.
  • Add chicken back in and toss well with the masala.
  • Add in dahi and mix well.
  • Cover and simmer for 20 mins till chicken is done.
  • Add kasuri methi leaves, coriander leaves and mix well.
  • Serve.
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