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+ servings

Bengali Baingan Bhaja Recipe

An easy and quick recipe which you can make with brinjal. These pan fried brinjal pieces are so tasty with some hot rice and dal.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
servings
Course: Side
Cuisine: Indian
Servings: 3 servings
Aarthi
Author: Aarthi

Ingredients

  • Eggplant - 1 large cut into slices
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Chilli Powder - 1 tsp
  • Rice Flour - 2 to 3 tblsp
  • Mustard Oil as needed for frying

Instructions

  • Take brinjal slices in a bowl, add salt, turmeric powder, chilli powder and mix well.
  • Heat mustard oil in a pan, pan fry brinjal pieces till golden brown.
  • If you want crispy brinjal, add some rice flour to the brinjal and then fry.
  • Serve with rice and dal.
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