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Sesame Seed Chikki Recipe - Til Chikki Recipe - Ellu Mittai Recipe

Healthy snack for your kids. This chikki turned out perfect. The crunchyness from the sesame seeds and the sweetness were perfect.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 15 to 20 pieces
Author: Aarthi

Ingredients

  • Sesame Seeds - 1 cup
  • Jaggery - 1 cup
  • Water - ¼ cup
  • Ghee - 1 tsp

Instructions

  • Take sesame seeds in a dry nonstick pan and toast till it gets nutty and pops. Remove to a plate.
  • Now in the same pan, add jaggery and water and mix well till it is completely melted.
  • Now cook till it gets thick and starts to bubble up nicely. It will take around 3 to 5 mins.
  • Add in ghee and mix well.
  • Now add in sesame seeds and mix well. Cook till it leaves the sides of the pan and forms a mass like.
  • Pour it in a greased parchment paper and place another greased parchment paper on top. Roll using a rolling pin till it is evenly spread and little thin. Set aside to cool down for 30 mins to 1 hour.
  • Cut into pieces and enjoy.

Notes

1)This can be stored in a airtight container at room temparature for over a week.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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