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Sivakasi Karuvadu Kuzhambu Recipe
Recipe Source:
Sivakasi Samayal
Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well.
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Prep Time:
10
minutes
Cook Time:
30
minutes
Total Time:
40
minutes
servings
Course:
Side
Cuisine:
Indian
Servings:
4
servings
Aarthi
Author:
Aarthi
Ingredients
Tamarind - 1 small lemon size
Shallots / Sambar Onion - 20 chopped finey
Tomato - 1 large chopped finely
Green Chillies - 4 slit
Garlic - 5 cloves sliced
Kashmiri Chilli Powder - 2 tblsp
Cumin Powder - 2 tsp
Turmeric Powder - 1 tsp
Salt to taste
Gingelly Oil / Nala Ennai / Sesame Oil - 1/2 cup
Water - 1 cup
Nethili Karuvadu - 2 packets
Instructions
Wash and soak dried fish in warm water for 10 mins. Drain and set aside.
Take tamarind in a bowl, add water and soak for 10 mins. Drain and take it in a earthernware pot.
Add in chopped onions and all ingredients except oil and fish.
Bring it to a boil, boil for 5 mins.
Now add in oil and boil for 5 more mins.
Add fish and cook till fish is cooked.
Take it off the heat and let it stand for 1 hour for the flavour to develop.
Serve with rice.
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