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Sivakasi Karuvadu Kuzhambu Recipe
Recipe Source:
Sivakasi Samayal
Spicy and tangy dried fish curry. This karuvadu kuzhambu is mouthwatering and taste so delicious with hot rice. It is pretty easy to make as well.
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
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Tamarind - 1 small lemon size
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Shallots / Sambar Onion - 20 chopped finey
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Tomato - 1 large chopped finely
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Green Chillies - 4 slit
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Garlic - 5 cloves sliced
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Kashmiri Chilli Powder - 2 tblsp
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Cumin Powder - 2 tsp
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Turmeric Powder - 1 tsp
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Salt to taste
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Gingelly Oil / Nala Ennai / Sesame Oil - ½ cup
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Water - 1 cup
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Nethili Karuvadu - 2 packets
Instructions
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Wash and soak dried fish in warm water for 10 mins. Drain and set aside.
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Take tamarind in a bowl, add water and soak for 10 mins. Drain and take it in a earthernware pot.
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Add in chopped onions and all ingredients except oil and fish.
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Bring it to a boil, boil for 5 mins.
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Now add in oil and boil for 5 more mins.
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Add fish and cook till fish is cooked.
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Take it off the heat and let it stand for 1 hour for the flavour to develop.
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Serve with rice.
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