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Cheeni Paniyaram Recipe - Maida Paniyaram Recipe

Delicious, crispy paniyaram which taste so fluffy. This cheeni paniyaram can be made in under few minutes and taste so delicious.
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine Indian
Servings 4 servings


  • All Purpose Flour / Maida - 1 cup
  • Sugar - ½ cup
  • Baking Soda / Cooking Soda - ½ tsp
  • Cardamom Powder - ½ tsp
  • Milk as needed
  • Oil or Ghee for deep frying


  • Mix all ingredients except oil to a smooth pouring batter like.
  • Heat oil or ghee for deep frying and pour spoonful of batter in.
  • Deep fry till golden brown.
  • Drain and serve.
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