Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Moist Red Wine Chocolate Cake Recipe
Recipe Source:
Prettysimplesweet
Super moist and decadent chocolate red wine cake which is a win win. It is super delicious you would absolutely go mad for it.
5
from
5
votes
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
40
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
servings
Author:
Aarthi
Ingredients
▢
All Purpose Flour / Maida - ¾ cup
90 grams
▢
Cocoa Powder - ½ cup
50 grams
▢
Baking Soda - ½ tsp
▢
Salt - ¼ tsp
▢
Cinnamon Powder - ¼ tsp
▢
Unsalted Butter - ½ cup
110 grams
▢
Sugar - ¾ cup
150 grams
▢
Brown Sugar - ¼ cup
50 grams
▢
Egg - 1
▢
Vanilla Essence - 1 tsp
▢
Red Wine - ¾ cup
180 ml
For Topping:
▢
Dark Chocolate Chips - 1 cup
▢
Unsalted Butter - 50 grams
¼ cup
MY 1 CUP MEASURES 240 ml
PAN SIZE: 8x4 inches
Instructions
▢
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
▢
Take butter, sugars, vanilla in a bowl and whisk till creamy.
▢
Add in cinnamon, egg and mix mix well.
▢
Add in salt, flour, baking soda and fold gently.
▢
Add in red wine and fold gently.
▢
Spoon this in the loaf pan and bake for 30 to 40 mins.
▢
Remove it and cool completely.
▢
Now make chocolate sauce, melted butter and chocolate chips till it is smooth.
▢
Pour this over the cake and smooth the top.
▢
Let it chill for few mins.
▢
Slice and serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook