(I used 1.5 cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)
Rum or Orange Juice or Wine - ¼ cup
All Purpose Flour / Maida - ½ cup
Breadcrumbs - ½ cup
Unsalted Cold Butter - 75 grams grated and kept cold
Brown Sugar - ⅓ cup
Cinnamon Power - ½ tsp
Ground Cloves - ¼ tsp
Baking Powder - ½ tsp
Lemon Zest from 1 lemon
Egg - 1
Apples - ½ a grated apple
Honey - 1 tblsp
Mix all ingredients in a bowl except dried fruits.
Once it is combined. Add in dried fruits along with the liquid.
Spoon it in a well greased 0.5 liter oven safe glass bowl.
Take a parchment paper and grease it with oil or butter. Place it over the pudding bowl and place a sheet of foil over it and press it well. Now seal with a elastic band
Place it in a sauce pan, which has a small bowl or saucer in the bottom. Place the pudding bowl over it. Cover it with water till it comes half way through the bowl. Cover and steam the pudding for 1 hour and 45 mins.
Now insert a toothpick to check whether the pudding is done.
Now remove it from pot and cool for 5 mins. Now run a knife around the edges.