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Eggless Devils Food Cake Recipe

Super moist and decadent devils food cake which not only looks spectacular, but taste so amazingly delicious. Each mouthful is a path to heaven.
5 from 8 votes
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Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Servings: 8 to 10 servings
Author: Aarthi

Ingredients

FOR CAKE:

  • All Purpose Flour / Maida - 2 ¼ cup 270 grams
  • Cocoa Powder - ½ cup 50 grams
  • Brown Sugar - 1 cup 200 grams
  • Granulated Sugar - ½ cup 100 grams
  • Baking Soda / Cooking Soda - 1 ½ tsp
  • Salt - ¾ tsp
  • Water - 1 ½ cup 360 ml
  • Lemon Juice or Vinegar - 1.5 tblsp
  • Oil - ½ cup 120 ml
  • Instant Coffee Powder - 2 tsp
  • Vanilla Extract - 1 tblsp

FOR FROSTING:

  • Unsalted Butter - ½ cup 115 grams
  • Brown Sugar - 3 tblsp
  • Chocolate Bar - 350 grams
  • Water - ½ cup 120 ml

Instructions

  • Preheat oven to 170 degree C.Line two 8 inch pan with parchment paper and grease it well with flour. Set aside.
  • Take both sugar, water, oil, vinegar, vanilla, coffee, salt in a bowl and mix well. Mix till sugar melts.
  • Now add in flour, cocoa powder, baking soda, and mix well.
  • The batter will be little liquidy.
  • Now divide the batter between two cake pan and bake them for 25 to 35 mins till a toothpick inserted comes out clean.
  • Remove the cake from oven and set aside to cool completely.
  • You have to start the frosting when the cakes are baking.
  • Take water, brown sugar and butter in a sauce pan and bring it to a boil. Boil the mixture for 5 mins.
  • Now take it off the heat and add in chopped chocolate. Let it sit for 5 mins.
  • Whisk till chocolate melts.
  • Set aside in fridge for 30 mins to firm.
  • Remove it and whisk till creamy. Frosting is done.
  • Now take cooled cake, spread frosting all over it and sandwich with the other cake. Spread frosting all over the cake and let it set in fridge for 30 mins.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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