Preheat oven to 160 degree C.

Take butter, sugar and honey in a bowl and whisk till creamy.

Add in flour, cocoa, baking soda, salt and mix well.

Add few drops of milk and knead to a dough.

Roll it between parchment paper till it is 2 cm thick.

Cut into strips like bourbon biscuits.

Arrange in a tray lined with parchment paper. prick with fork, sprinkle sugar all over the cookies on half of the cookies.

Bake it in the oven for 9 to 12 mins. Remove it and cool it down.

Now make the filling, take all ingredients in a blender and blend till creamy.

Take cookies, spread filling on one side, top with other cookie. Put in fridge for few mins.

Serve.