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–+ servings

Rum Raisin Cake Recipe

Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
3.64 from 11 votes
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Oil - ½ cup 120 ml
  • Sugar - ¾ cup 150 grams
  • Eggs - 1 large or 2 small eggs
  • Vanilla Essence - 1 tsp
  • Yogurt or Sour Cream - ½ cup 120 ml
  • All Purpose Flour / Maida - 1 ¼ cup 150 grams
  • Baking Powder - 1 tsp
  • Baking Soda - ¼ tsp
  • Salt - ¼ tsp
  • Seedless Raisans - 1 cup
  • Rum - 3 tblsp

My 1 cup measures 240 ml

    Pan Size : 9 x 5 inch

      Instructions

      • Soak raisins in rum for 2 to 3 days.
      • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
      • Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
      • Add in rum soaked raisins. Mix well.
      • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
      • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
      • Remove it from oven, cool it down. Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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