Rum Raisin Cake Recipe
Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
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Oil - ½ cup
Sugar - ¾ cup
Eggs - 1 large or 2 small eggs
Vanilla Essence - 1 tsp
Yogurt or Sour Cream - ½ cup
All Purpose Flour / Maida - 1 ¼ cup
Baking Powder - 1 tsp
Baking Soda - ¼ tsp
Salt - ¼ tsp
Seedless Raisans - 1 cup
Rum - 3 tblsp
My 1 cup measures 240 ml
Pan Size : 9 x 5 inch
Soak raisins in rum for 2 to 3 days.
Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
Add in rum soaked raisins. Mix well.
Add in all purpose flour, baking powder, baking soda, salt and fold gently.
Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
Remove it from oven, cool it down. Slice and serve.
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