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Rum Raisin Cake Recipe

Aarthi
Moist and flavourful raisin cake flavoured with rum. The cake has so much flavour and the texture is just perfect. Super moist and aromatic cake.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Desert
Cuisine American
Servings 6 servings
Aarthi

Ingredients
  

  • Oil - ½ cup 120 ml
  • Sugar - ¾ cup 150 grams
  • Eggs - 1 large or 2 small eggs
  • Vanilla Essence - 1 tsp
  • Yogurt or Sour Cream - ½ cup 120 ml
  • All Purpose Flour / Maida - 1 ¼ cup 150 grams
  • Baking Powder - 1 tsp
  • Baking Soda - ¼ tsp
  • Salt - ¼ tsp
  • Seedless Raisans - 1 cup
  • Rum - 3 tblsp

My 1 cup measures 240 ml

    Pan Size : 9 x 5 inch

      Instructions
       

      • Soak raisins in rum for 2 to 3 days.
      • Preheat oven to 180 degree C. Line a baking pan with parchment paper and set aside.
      • Take oil, sugar, vanilla, sour cream or yogurt and egg in a bowl. Whisk well.
      • Add in rum soaked raisins. Mix well.
      • Add in all purpose flour, baking powder, baking soda, salt and fold gently.
      • Spoon this into the baking pan and bake it in the oven for 45 mins to 1 hour. Cover with aluminium foil loosely half way through so it doesn't get too dark.
      • Remove it from oven, cool it down. Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!