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–+ servings

Eggless Chocolate Chip Cake Recipe

Recipe Source: Flours&frostings. Super moist eggless chocolate chip cake recipe which taste so moist and delicious. Enjoy a piece with a cup of hot coffee or tea.
3 from 3 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 to 8 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 2 cups 240 grams
  • Sugar - 1 cup 200 grams
  • Baking Soda / Cooking Soda - 1 tsp
  • Baking Powder - ½ tsp
  • Salt - ½ tsp
  • Milk - 1 cup 240 ml
  • Oil - ½ cup 120 ml
  • Vinegar - 4 tsp
  • Vanilla Essence - 1 tsp
  • Chocolate Chips - ½ cup

My 1 cup measures 240 ml

    Pan size : 8x8 inch square pan

      Instructions

      • Preheat oven to 180 degree C. Line a square pan with parchment paper.
      • Take flour, sugar, baking powder, baking soda, salt in a bowl. Mix well.
      • Take a spoonful of the flour and add it to the chocolate chips and mix well.
      • Add the milk, oil, vinegar, vanilla into the flour and mix well.
      • Add in chocolate chips and fold gently.
      • Spoon it in a pan and bake for 30 mins.
      • Remove it and cool it down.
      • Slice and serve.
      Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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