Go Back
–+ servings

Dates Cake Recipe | Eggless Dates Cake Recipe | Date and Walnut Cake Recipe

Soft and moist eggless dates and walnut cake which taste so yummy. This cake taste amazing with a cup of tea.
5 from 5 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • All Purpose Flour / Maida - 1 cup 120 grams
  • Wheat Flour - 1 cup 120 grams
  • Brown Sugar - 1 cup 200 grams
  • Baking Soda - 2 tsp
  • Cinnamon Powder - 1 tsp
  • Salt - ¼ tsp
  • Dates - 1.5 cups chopped
  • Water - 2 cups 480 ml
  • Oil - ½ cup 120 ml
  • Walnuts - ¾ cup chopped

Instructions

  • Take dates, water, brown sugar in a sauce pan and cook for 10 mins. Set aside to cool down completely.
  • Now add in oil and mix well.
  • Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
  • Take both flour, baking soda, cinnamon and walnuts in a bowl and mix well.
  • Add in the liquid mix and fold gently.
  • Spoon it into the baking pan and bake for 45 to 50 mins.
  • Remove it and cool down completely.
  • Slice and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook