Go Back
+ servings

Soya Chunks Coconut Milk Biryani Recipe

Aarthi
Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.
No ratings yet
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main
Cuisine Indian
Servings 4 servings
Aarthi

Ingredients
  

  • Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Bay Leaf - 1
  • Onion - 1 large sliced thinly
  • Green Chilli - 1 slit
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 1 chopped finely
  • Chilli Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Soya Chunks - 2 cups cooked check this method
  • Basmati Rice - 1.5 cups
  • Coconut Milk - 1.5 cup
  • Water - 1.5 cup
  • Salt to taste

FOR GRINDING:

  • Tomato - 1 chopped
  • Fennel seeds - 1 tsp
  • Cinnamon - 1 stick

Instructions
 

  • Soak basmati rice for 30 mins. Drain and set aside.
  • Cook soya chunks as per package instructions or this method and set aside.
  • Take tomato, fennel seeds and cinnamon in a blender and puree fine.
  • Heat oil and ghee in a pan. Add bay leaf and sizzle.
  • Add onions, green chillies and ginger garlic paste and saute till golden.
  • Add tomatoes and tomato puree and mix well.
  • Add spice powders and salt and mix well.
  • Add soya chunks and mix well.
  • Add rice, water, coconut milk and bring it to a boil.
  • Cover and simmer for 15 to 20 mins till rice is done.
  • Fluff it up and serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!