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Soya Chunks Coconut Milk Biryani Recipe

Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 2 tblsp
  • Ghee - 2 tblsp
  • Bay Leaf - 1
  • Onion - 1 large sliced thinly
  • Green Chilli - 1 slit
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 1 chopped finely
  • Chilli Powder - 2 tsp
  • Coriander Powder - 2 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Soya Chunks - 2 cups cooked check this method
  • Basmati Rice - 1.5 cups
  • Coconut Milk - 1.5 cup
  • Water - 1.5 cup
  • Salt to taste

FOR GRINDING:

  • Tomato - 1 chopped
  • Fennel seeds - 1 tsp
  • Cinnamon - 1 stick

Instructions

  • Soak basmati rice for 30 mins. Drain and set aside.
  • Cook soya chunks as per package instructions or this method and set aside.
  • Take tomato, fennel seeds and cinnamon in a blender and puree fine.
  • Heat oil and ghee in a pan. Add bay leaf and sizzle.
  • Add onions, green chillies and ginger garlic paste and saute till golden.
  • Add tomatoes and tomato puree and mix well.
  • Add spice powders and salt and mix well.
  • Add soya chunks and mix well.
  • Add rice, water, coconut milk and bring it to a boil.
  • Cover and simmer for 15 to 20 mins till rice is done.
  • Fluff it up and serve
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