Soya Chunks Coconut Milk Biryani Recipe
Super delicious and flavourful soya chunks biryani which taste so delicious with plain raita and papad.
Ingredients
- Oil - 2 tblsp
- Ghee - 2 tblsp
- Bay Leaf - 1
- Onion - 1 large sliced thinly
- Green Chilli - 1 slit
- Ginger Garlic Paste - 1 tblsp
- Tomato - 1 chopped finely
- Chilli Powder - 2 tsp
- Coriander Powder - 2 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Soya Chunks - 2 cups cooked check this method
- Basmati Rice - 1.5 cups
- Coconut Milk - 1.5 cup
- Water - 1.5 cup
- Salt to taste
FOR GRINDING:
- Tomato - 1 chopped
- Fennel seeds - 1 tsp
- Cinnamon - 1 stick
Instructions
- Soak basmati rice for 30 mins. Drain and set aside.
- Cook soya chunks as per package instructions or this method and set aside.
- Take tomato, fennel seeds and cinnamon in a blender and puree fine.
- Heat oil and ghee in a pan. Add bay leaf and sizzle.
- Add onions, green chillies and ginger garlic paste and saute till golden.
- Add tomatoes and tomato puree and mix well.
- Add spice powders and salt and mix well.
- Add soya chunks and mix well.
- Add rice, water, coconut milk and bring it to a boil.
- Cover and simmer for 15 to 20 mins till rice is done.
- Fluff it up and serve
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