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Holiday Eggnog Recipe - Eggnog without Alcohol

Eggnog is a special holiday drink which taste so creamy and delicious when served cold over some ice. You can add rum or brandy if you really want it.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Drinks
Cuisine American
Servings 4 servings


  • Egg Yolks - 2
  • Sugar - ⅓ cup
  • Milk - 1 ¼ cup
  • Cream - ¾ cup
  • Nutmeg - ½ tsp
  • Vanilla Essence - 1 tsp
  • Cloves - 3 or use ⅛ tsp ground cloves
  • Cinnamon Powder - ⅛ tsp


  • Take egg yolk in a bowl, add sugar and whisk till pale and frothy. Set aside.
  • Take milk, cream, nutmeg, cinnamon, cloves in a sauce pan and heat till it begins to simmer.
  • Now add some of the cream mix into the egg mix and whisk well.
  • Now pour it back into the sauce pan and cook on very low heat till it thickens.
  • Once it thickens, strain it and add in some vanilla and mix well.
  • Chill for 4 to 6 hours.
  • Pour it into serving glass and enjoy.
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