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Instant Ragi Dosa Recipe - Finger Millet Recipes

Aarthi
Healthy ragi dosa which taste so delicious and perfect for diabetics. This turns out so good and crispy.
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Breakfast
Cuisine Indian
Servings 2 to 3 servings
Aarthi

Ingredients
  

  • Ragi Flour / Finger Millet Flour - 1 cup
  • Curd / Yogurt - ½ cup
  • Coconut - ½ cup
  • Cumin seeds - 1 tsp
  • Black Pepper - 1 tsp
  • Curry leaves - 1 sprig
  • Salt to taste
  • Water as needed
  • Oil as needed for making

Instructions
 

  • Mix all your ingredients except oil to form a thin batter.
  • Heat a tawa, spoon some batter from a height to form holes when making dosa.
  • Drizzle oil around the sides and cook till golden.
  • Flip over and cook.
  • Serve.
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