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Spicy Potato Podimas Recipe | Urulai Kizhangu Kara Podimas Recipe

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice or anything you prefer.
3.86 from 7 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 374kcal
Author: Aarthi

Ingredients

  • 3 large Potatoes boiled, peeled and roughly mashed
  • 1 large Onion chopped finely
  • 1 Green Chillies chopped finely
  • 4 tbsp Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 1 tsp Fennel seeds
  • 1 stick Cinnamon
  • ¼ tsp Asafoetida
  • a sprig Curry leaves
  • 1 tbsp Kashmiri Chilli Powder
  • 1 tsp Turmeric Powder
  • Salt to taste

Instructions

  • Cook potatoes, peel off the skins and mash it roughly.
  • Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
  • Add in curry leaves, asafoetida and mix well.
  • Add in onions, green chillies and cook till golden.
  • Add salt, turmeric and chilli powder and mix well.
  • Add in potatoes and mix well.
  • Serve.

Video

Nutrition

Serving: 1servings | Calories: 374kcal | Carbohydrates: 56g | Protein: 7g | Fat: 15g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Sodium: 89mg | Potassium: 1290mg | Fiber: 9g | Sugar: 4g | Vitamin A: 603IU | Vitamin C: 59mg | Calcium: 68mg | Iron: 3mg
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