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Spicy Potato Podimas Recipe - Urulai Kizhangu Kara Podimas Recipe

Spicy Potato Podimas Recipe. Super spicy and flavourful urulai kizhangu podimas recipe taste yummy with tomato rice, curd rice, rasam rice or anything you prefer.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
servings
Course: Side dishes
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Potatoes - 3 large boiled peeled and roughly mashed
  • Onion - 1 large chopped finely
  • Green Chillies - 1 chopped finely
  • Oil - 4 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Urad dal / Ulundu Paruppu - 1 tsp
  • Fennel seeds - 1 tsp
  • Cinnamon / Pattai -1 small piece
  • Asafoetida / Hing / Kaya Podi a pinch
  • Curry leaves a sprig
  • Kashmiri Chilli Powder - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste

Instructions

  • Cook potatoes, peel off the skins and mash it roughly.
  • Heat oil in a pan. Add mustard seeds, urad dal, cinnamon and fennel seeds. let them sizzle.
  • Add in curry leaves, asafoetida and mix well.
  • Add in onions, green chillies and cook till golden.
  • Add salt, turmeric and chilli powder and mix well.
  • Add in potatoes and mix well.
  • Serve.
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