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Bread Gold Coin Recipe

Bread Gold Coin Recipe. Unique and different appetizer recipe made using bread and potatoes. This makes a great appetizer or afterschool snacks for kids.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Bread Slices as needed
  • Potato - 2 boiled and peeled
  • Red chilli flakes - 1 tsp
  • Salt to taste
  • Onion - 1 medium size chopped finely
  • Coriander leaves - 3 tblspn chopped finely
  • Sesame seeds as needed
  • Cornflour as needed
  • Oil for frying

Instructions

  • Cut bread slices into rounds and set aside.
  • Mix potatoes with other ingredients till coriander leaves and set aside.
  • Apply this potato over the bread and spread evenly. Top the potatoes with sesame seeds and coat it in the cornflour mix.
  • Now Heat little oil for frying, place the bread potato side down and cook till golden brown. Now flip over and cook till golden.
  • Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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