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King Fish Thokku Recipe
Super delicious nei meen (king fish) masala or thokku recipe. This taste so delicious when mixed with hot rice. So good.
5
from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
4
servings
Author:
Aarthi
Ingredients
▢
King Fish Pieces - 500 grams cubed
▢
Gingelly Oil - ¼ cup
▢
Mustard Seeds / Kaduku - 1 tsp
▢
Fenugreek Seeds / Methi / Venayam - ¼ tsp
▢
Curry leaves a sprig
▢
Shallots / Sambar Onion - 20 chopped finely
▢
Salt to taste
▢
Turmeric Powder / Manjal podi - 1 tsp
▢
Kashmiri Chilli Powder - 2 tblsp
▢
Tamarind - 1 small lemon size
▢
Water - 1 cup
▢
Pepper Powder - 1 tsp
▢
Curry leaves a sprig
Instructions
▢
Heat oil in a pan, add mustard and fenugreek. Let them sizzle.
▢
Add in curry leaves and let them sizzle.
▢
Add in onions and cook till golden.
▢
Add in salt, turmeric and chilli powder and mix well.
▢
Add in tamarind water and bring it to a boil.
▢
Boil till thickens.
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Add in fish pieces and cook till it thickens.
▢
Add in pepper and curry leaves and mix well.
▢
Serve with rice.
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