Go Back
–+ servings

Pepper & Curry Leaves Fried Chicken Recipe

Pepper & Curry Leaves Fried Chicken Recipe. Crunchy, spicy and flavourful fried chicken recipe. So yummy and delicious.
5 from 2 votes
Print Pin
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Boneless chicken - ½kg cut into small pieces
  • Yogurt / Curd - ½ cup
  • Chilli Powder - 1 tsp
  • Freshly crushed pepper - 1 tblsp
  • Turmeric Powder - 1 tsp
  • Salt to taste
  • Curry leaves a big handful
  • Garam Masala Powder - 2 tsp
  • Lemon Juice - 2 tblsp
  • Garlic - 6 cloves grated
  • All Purpose Flour / Maida - ¼ cup
  • Rice flour - ¼ cup
  • Baking Powder - ½ tsp
  • Oil for deep frying

Instructions

  • Take all masala ingredients in a bowl, except oil and mix well.
  • Add chicken and mix well. Leave to marinate for 1 hour.
  • Now heat oil for deep frying.
  • Drop chicken in hot oil and fry till golden and crispy.
  • Drain and serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook