Green Gram Salad Sundal Recipe
Healthy green gram salad with coconut carrot. Taste so delicious and it is very good for you. Make a light lunch or evening snack.
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Green Gram - 1 cup
Oil - 1 tblsp
Mustard seeds / Kaduku - 1 tsp
Urad dal / Ulundu Paruppu - 1 tsp
Dry Red Chilli - 2 chopped
Asafoetida / Hing / Kaya Podi a pinch
Curry leaves a sprig
Onion - 1 chopped finely
Coconut - ½ cup grated
Carrot - 1 grated
Salt to taste
Soak green gram for 2 hours. Drain it and take it in a sauce pan. Cover with water. Bring it to a boil, cover and simmer the flame and cook till tender. Drain and set aside.
Heat oil in a pan, add mustard, urad dal, dry red chilli, asafoetida, curry leaves. Let them sizzle.
Add in onions and mix well.
Add in cooked green gram and toss well.
Add in coconut, salt, carrot and mix well.
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