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Slow Roasted Chicken Recipe

Super spicy slow roasted pepper chicken which has lots of onions, peppers and curry leaves in them. They taste so delicious.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 4 servings
Author: Aarthi

Ingredients

  • Oil - 4 tblsp
  • Chicken - 500 grams with bones
  • Ginger Garlic Paste - 1 tblsp
  • Lemon Juice - 3 tblsp
  • Yogurt / Curd - ½ cup
  • Salt to taste
  • Turmeric Powder - 1 tsp
  • Onion - 2 large sliced thinly
  • Shallots / Sambar Onion - 15 peeled
  • Green chillies - 5 slit
  • Curry leaves a handful
  • Pepper powder as needed
  • Coriander leaves a handful finely chopped

Instructions

  • Take chicken, yogurt, lemon juice, salt, ginger garlic paste and turmeric powder. Mix well and leave to marinate for 1 hour.
  • Heat oil in a pan, add in onions, curry leaves and chillies. Mix well. Cook till translucent.
  • Add in shallots and mix well.
  • Add in chicken and mix well. Cover and cook for 30 mins till it is done.
  • Take the lid off and cook on high heat for 15 mins till golden.
  • Add in pepper powder and coriander leaves and mix well.
  • Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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