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Capsicum Potato Curry Recipe

Capsicum Potato Curry Recipe. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
servings
Course: Sidedishes
Cuisine: Indian
Servings: 4 servings
Aarthi
Author: Aarthi

Ingredients

  • Oil - 1 tblsp + 3 tblsp
  • Cumin Seeds - 1 tsp
  • Onion - 1 large chopped finely
  • Ginger Garlic Paste - 1 tblsp
  • Tomato - 3 chopped
  • Chilli Powder - 1 tsp
  • Turmeric Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Cashews - 5
  • Badam / Almonds - 5
  • Capsicum - 2 chopped
  • Potatoes - 2 large peeled, cubed and boiled
  • Salt to taste

Instructions

  • Take tomatoes, spice powders, badam, cashew in a blender and puree till smooth.
  • Heat 1 tblsp oil in a pan, add capsicum and saute for 2mins, remove and set aside.
  • In the same pan, add more oil. Crackle cumin and add in onions and cook till golden.
  • Add in ginger garlic paste and mix well.
  • Add tomatoes and cook till oil separates.
  • Add in water, salt and mix well.
  • Add in capsicum and potatoes and mix well.
  • Simmer for 5 mins
  • Serve
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