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Sooji Ke Ragulla Recipe - Sooji Rasgullas Recipe
Super delicious sooji resgulla recipe which is so easy to make and you need only basic ingredients. It taste different from normal rasgulla but is delicious.
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Prep Time:
15
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
45
minutes
minutes
Servings:
6
servings
Author:
Aarthi
Ingredients
▢
Sooji / Rava / Semolina - 1 cup
▢
Milk - 2.5 cup to 3 cups
▢
Sugar - 1 tblsp
▢
Ghee - 2 tblsp
▢
Sugar - 2 cups
▢
Water - 2 cups
▢
Cardamom Pods - 2 crushed
▢
Saffron a pinch
Instructions
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Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
▢
Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
▢
Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
▢
Take it in a bowl and cool it down.
▢
Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Now keep it simmering
▢
Once the sooji is cooled, Knead well and set aside.
▢
Take small portion and Roll into smooth ball.
▢
Now drop the ball in the boiling syrup and cook for 5 mins.
▢
Serve.
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