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My Mum's Mysorepak Recipe

Super delicious melt in mouth mysorepak. Taste absolutely divine. This is great for this diwali and taste amazing.
4.50 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Desert
Cuisine Indian
Servings 8 servings


  • Gram Flour / Besan / Kadalai Mavu - 1 cup
  • Sugar - 2 cups
  • Ghee - 1.5 cup
  • Water - ½ cup


  • Grease a mould with ghee and set aside
  • Take ghee in a pan on one stove and keep that simmering because you need hot ghee always.
  • Dry roast gram flour for 2 mins. Remove to a bowl.
  • Heat sugar in a nonstick pan, add water and heat till it melts.
  • Now cook till it reaches 1 string consistency.
  • Now lower the flame and add in besan and mix well.
  • Once it thickens, start adding ladleful of hot ghee into the besan and keep mixing.
  • Once the first ladleful of ghee is absorbed add next ladle.
  • Keep cooking till the mysorepak is frothy.
  • Pour it in the greased pan and smooth the top.
  • Cut into pieces.Cool it for 10 mins and then invert it to a plate.
  • Serve.
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