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Gur Papdi Recipe - How to Make Jaggery Barfi (Burfi)
Super easy barfi / burfi made with wheat flour and jaggery. These can be made in less than 15 mins. So good and so easy.
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
servings
Author:
Aarthi
Ingredients
▢
Wheat Flour - 1 cup
▢
Ghee - ¼ cup
▢
Jaggery / Gur - ½ cup + 3 tblsp
▢
Nuts as needed
Instructions
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Heat ghee in a pan, add wheat flour and roast till golden and raw smell leaves. It will take around 10 mins
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Remove it off the heat and add in jaggery and mix well. Once the jaggery melts, spoon it in a greased pan.
▢
Top with nuts.
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Slice into bars.
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Serve.
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