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Vegetable Momos Recipe

Super delicious and my all time favourite momos recipes. Serve it hot with some spicy chilli chutney and you are in heaven. Taste amazing that you have to try it for sure.
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Breakfast
Cuisine Chinese
Servings 4 servings


  • All Purpose Flour / Maida - 1 cup
  • Baking Powder - ½ tsp
  • Salt to taste
  • Water as needed
  • Oil - 1 tblsp
  • Garlic - 6 cloves chopped
  • Spring Onion White Part - 3 chopped
  • Green Chillies - 1 chopped finely
  • Carrot - 1 chopped finely
  • Beans - 10 chopped finely
  • Capsicum - 1 chopped finely
  • Cabbage - 3 cups chopped finely
  • Soy Sauce - to taste
  • Black Pepper Powder to taste
  • Salt to taste
  • Sugar to taste
  • Spring Onion Green Part - 3 chopped finely


  • Start by making dough, mix flour, baking powder, salt and water to a stiff dough, Set aside.
  • Heat oil in alda casserole pan, add in garlic, chillies and spring onion white. Saute for 1 min.
  • Add in carrot, cabbage, beans and capsicum. Saute them for a min.,
  • Add in salt, sugar and mix well. Cook everything for 5 mins till it is cooked.
  • Add in soy sauce and black pepper and mix well.
  • Add in spring onions and mix well.
  • Now take a small portion of dough, roll it thin, Spoon some filling in and seal the edges to shape it like a momos.
  • Now arrange it in a greased steamer plate and steam for 8 to 10 mins.
  • Serve with spicy chilli chutney
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!