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Suji Ke Gulab Jamun Recipe - Sooji Jamun Recipe

Super delicious sooji jamun recipe which is so easy to make and you need only basic ingredients. It taste different from normal jamun but is delicious.
5 from 3 votes
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sweets
Cuisine Indian
Servings 10 servings


  • Sooji / Rava / Semolina - 1 cup
  • Milk - 2.5 cup to 3 cups
  • Sugar - 1 tblsp
  • Ghee - 2 tblsp
  • Oil for deep frying
  • Green food colour optional
  • Sugar - 2 cups
  • Water - 2 cups
  • Cardamom Pods - 2 crushed
  • Saffron a pinch


  • Take sooji in a dry pan and roast for 2 mins. Remove it to a bowl.
  • Take milk in a pan and bring it to a boil. Add ghee and sugar and mix well.
  • Add sooji slowly and keep mixing. Cook till it thickens. Cook till it is completely thick and dry.
  • Take it in a bowl and cool it down.
  • Make syrup, take sugar and water in a pan, boil it and cook till sticky stage. Add cardamom and saffron and mix well. Set aside and keep warm.
  • Once the sooji is cooled, take small portion from it and add green colour. Knead well and set aside.
  • Now take the remaining sooji and knead well till smooth and soft.
  • Divide both white and green mix into equal balls.
  • Take white ball and flatten it, place green ball inside it and cover it. Roll into smooth ball.
  • Heat oil for deepfrying, drop ball in medium hot oil and fry till golden. Drain and add immediately into the syrup. Let it soak for 30 mins.
  • Serve.
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