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Fruit Halwa Recipe

Delicious cornflour fruit halwa which taste so delicious. Along with nuts and dried fruits this one is delicious and is so easy to make.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Sweets
Cuisine Indian
Servings 6 servings


  • Cornflour / Cornstarch - ½ cup
  • Water - 1.5 cup + 1 cup
  • Sugar - 1.5 cup
  • Dried Fruits & Nuts - 1 cup chopped
  • Ghee - ⅓ cup
  • Cardamom Powder - 1 tsp
  • Food colour a pinch


  • Take cornflour in a bowl, add in 1.5 cup of water and mix well. Add some food colour and set aside.
  • Take sugar in a nonstick pan, add water and mix well. Heat it and cook till sugar melts. Now bring it to a boil and continue boiling for 2 mins.
  • Add cornflour mix in and stir well. Cook till it thickens.
  • Add in nuts and keep cooking.
  • Add ghee slowly and keep mixing. Keep cooking till it leaves the sides of the pan.
  • Add cardamom powder and ghee and mix well.
  • Spoon this into a greased pan and cool it down for 3 to 4 hours.
  • Slice and serve.
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