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Cashew Pakoda Recipe - Munthiri Pakoda Recipe - Kaju Pakora Recipe

Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
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Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes
Servings: 4 serving
Author: Aarthi

Ingredients

  • Onion - 1 medium size sliced thinly
  • Cashews - a big handful
  • Salt to taste
  • Chilli Powder - 2 tsp
  • Curry leaves a handful
  • Green Chillies - 2 slit
  • Garlic - 6 cloves crushed
  • Fennel Seeds / Sombu / Saunf - 1.5 tsp
  • Asafoetida / Hing / Kaya Podi a pinch
  • Baking Soda / Cooking Soda a pinch
  • Rice Flour - 3 tblsp
  • Gram Flour - 1 cup
  • Ghee - 2 tblsp
  • Oil for deep frying

Instructions

  • Mix all ingredients except oil, ghee and cashews. and set aside.
  • Heat ghee in a pan, add cashews and fry till golden. Pour this into the mix and mix well.
  • Set aside for 10 mins.
  • Now add little water and knead to a stiff dough like.
  • Heat oil for deep frying. Drop small portion of dough in hot oil and fry till golden.
  • Drain and serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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