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Cashew Pakoda Recipe - Munthiri Pakoda Recipe - Kaju Pakora Recipe
Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
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Prep Time:
10
minutes
minutes
Cook Time:
2
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
serving
Author:
Aarthi
Ingredients
▢
Onion - 1 medium size sliced thinly
▢
Cashews - a big handful
▢
Salt to taste
▢
Chilli Powder - 2 tsp
▢
Curry leaves a handful
▢
Green Chillies - 2 slit
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Garlic - 6 cloves crushed
▢
Fennel Seeds / Sombu / Saunf - 1.5 tsp
▢
Asafoetida / Hing / Kaya Podi a pinch
▢
Baking Soda / Cooking Soda a pinch
▢
Rice Flour - 3 tblsp
▢
Gram
Flour - 1 cup
▢
Ghee - 2 tblsp
▢
Oil for deep frying
Instructions
▢
Mix all ingredients except oil, ghee and cashews. and set aside.
▢
Heat ghee in a pan, add cashews and fry till golden. Pour this into the mix and mix well.
▢
Set aside for 10 mins.
▢
Now add little water and knead to a stiff dough like.
▢
Heat oil for deep frying. Drop small portion of dough in hot oil and fry till golden.
▢
Drain and serve
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