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Makhane Ki Kheer

Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best.
2 from 1 vote
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Ghee - 1 tsp
  • Phool Makhana - 1 cup
  • Milk - 2 cups
  • Sugar - ¼ cup
  • Sweetened Condensed Milk - ¼ cup
  • Cardamom Powder a pinch
  • Saffron a pinch

Instructions

  • Heat ghee in a pan, roast phool makhana on low flame till toasted. Take it in a bowl and cool it down. Crush it roughly with your hands and set aside.
  • Take milk and sugar in a sauce pan and heat till milk is reduced by half. Add in phool makhana and mix well. Cook till makhana gets soft.
  • Now add in condensed milk, cardamom and saffron.
  • Mix well.
  • Serve warm or cold.
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