Go Back
+ servings

Moong Dal & Veggies Sundal Recipe - Navratri Recipes

Aarthi
Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. Try this for navratri.
No ratings yet
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Indian
Servings 3 servings
Aarthi

Ingredients
  

  • Yellow Moong Dal / Pasi Paruppu - ½ cup
  • Mixed Veggies - 2 cups carrot, capsicum, cabbage, green beans
  • Oil - 1 tblsp
  • Mustard Seeds - 1 tsp
  • Urad dal - 1 tsp
  • Curry leaves a sprig
  • Green Chilli - 1 chopped finely
  • Coconut - ½ cup
  • Salt to taste

Instructions
 

  • Soak dal for 2 hours, Drain and add it to boiling water. Cook for 5 mins till it is just cooked, Drain and set aside.
  • Take a pan, heat oil and add mustard, urad dal, curry leaves and chillies. Saute for a min.
  • Add in veggies and salt and cook till veggies are done.
  • Add in salt to taste.
  • Add in coconut and mix well.
  • Stir fry for a min. Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!