Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Moong Dal & Veggies Sundal Recipe - Navratri Recipes
Healthy veggies and dal stir fry. Taste so delicious either for breakfast, lunch or as evening snack. Try this for navratri.
No ratings yet
Print
Pin
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
3
servings
Author:
Aarthi
Ingredients
▢
Yellow Moong Dal / Pasi Paruppu - ½ cup
▢
Mixed Veggies - 2 cups
carrot, capsicum, cabbage, green beans
▢
Oil - 1 tblsp
▢
Mustard Seeds - 1 tsp
▢
Urad dal - 1 tsp
▢
Curry leaves a sprig
▢
Green Chilli - 1 chopped finely
▢
Coconut - ½ cup
▢
Salt to taste
Instructions
▢
Soak dal for 2 hours, Drain and add it to boiling water. Cook for 5 mins till it is just cooked, Drain and set aside.
▢
Take a pan, heat oil and add mustard, urad dal, curry leaves and chillies. Saute for a min.
▢
Add in veggies and salt and cook till veggies are done.
▢
Add in salt to taste.
▢
Add in coconut and mix well.
▢
Stir fry for a min. Serve.
Tried this recipe?
Mention
@yummytummyaarthi
or tag
#yummytummyaarthi
!
Join us on Facebook
Follow us on Facebook
Share by Email
Share on Facebook