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Amritsari Chole Recipe - Amritsari Chana Masala

Delicious amritsari chole masala which is dark in colour. This taste so delicious with battura or roti.
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Author: Aarthi

Ingredients

  • Chana / Chole - 500 grams
  • Black Tea Bag - 5
  • Salt to taste
  • Cinnamon - 1 small stick
  • Black Cardamom - 4
  • Green Cardamom - 46
  • Cumin Seeds - 1 tsp
  • Oil - ¼ cup
  • Onions - 2 large chopped finely
  • Green Chillies - 3 chopped
  • Ginger - 1 tblspn chopped
  • Tomato - 4 chopped finely
  • Chana Masala Powder - 2 to 4 tblsp
  • Chilli powder - 2 tsp
  • Coriander powder - 1 tblsp
  • Salt to taste
  • Coriander leaves a handful

Instructions

  • Soak chana in water overnight. drain and add it to pressure cooker, Add in water, tea bags, salt, cardamom, cinnamon, cumin. Now pressure cook for 5 whistle. Simmer the flame for 10 mins. Turn off the heat and let the steam escape all by itself.
  • Take a ladleful of chana in a blender and puree till smooth.
  • Heat oil in a pan. Add in onions, chillies and ginger and mix well.
  • Add in tomatoes and cook till mushy,
  • Add in spice powders, salt and mix well.
  • Add in cooked chana with the liquid. Add the pureed chana and mix well.
  • Cover and simmer for 10 to 15 mins.
  • Add coriander leaves.
  • Serve.
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