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Coconut Chutney Recipe | Thengai Chutney Recipe | Nariyal Chutney

Coconut Chutney is a popular south indian condiment which is served during breakfast with idli, dosa, pongal and vada. Learn how to make different variation of the classic coconut chutney easily with my step by step guide to detailed recipe and pictures.
4.50 from 2 votes
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Prep Time: 5 minutes
Cook Time: 2 minutes
Total Time: 7 minutes
Servings: 4 servings
Calories: 159kcal
Author: Aarthi

Ingredients

  • 1 cup Fresh Coconut (grated, packed & measured)
  • ¼ cup Roasted Gram Dal | Pori Kadalai | Pottu Kadalai
  • 4 Green Chillies
  • 2 cloves Garlic
  • 1 inch Ginger
  • Salt to taste
  • Water as needed

For Seasoning:

  • 1 tbsp Coconut Oil
  • 1 tsp Mustard Seeds
  • 1 tsp Urad dal
  • 1 sprig Curry Leaves

Instructions

  • Take all ingredients in a blender and make it into a fine puree by adding some water.
  • Pour that into a bowl and adjust the consistency with water.
  • Make tempering, heat oil and crackle mustard, urad dal and curry leaves.
  • Pour this over the chutney and mix well.
  • Serve with idly or dosa.

Video

Notes

    1. Use fresh coconut when making coconut chutney. This results in the creamy and fragrant chutney.
    2. Use required amount of green chillies when making chutney.
    3. Garlic and ginger adds aroma so don't skip them.
    4. For tempering use coconut oil for aroma.
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Nutrition

Serving: 1servings | Calories: 159kcal | Carbohydrates: 15g | Protein: 3g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 154mg | Potassium: 90mg | Fiber: 6g | Sugar: 3g | Vitamin A: 19IU | Vitamin C: 17mg | Calcium: 31mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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