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Onion Podi Uthappam Recipe - Podi Uthappam Recipe

Super delicious uthappam recipe which has onions, curry leaves and idli podi on top. Cook till crispy on the bottom and soft on top.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Aarthi

Ingredients

  • Leftover Dosa Batter as needed
  • Idli Podi as needed
  • Oil or Ghee as needed
  • Onions as needed finely chopped
  • Curry leaves as needed

Instructions

  • Heat a dosa pan, spoon a ladleful of batter on a tawa. dont spread the batter.
  • Sprinkle top with onions, podi, curry leaves. Drizzle oil on the side. Cover with a lid and cook for few seconds. Flip over and cook. Serve.
  • For plain podi uthappam, spoon batter, sprinkle podi. Drizzle oil around the sides. Cook till bottom is crispy. Now flip over and cook.
  • Serve
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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